ABOUT CLOCK’D

APPLY TODAY

RAISING
THE BAR

If you’re in a new city, between jobs, or need some cash, expenses can pile up quickly. You don’t have time to submit an application, wait for an interview and stage, only to get paid 2 weeks later. Our team knows what it’s like to try and find extra hours, as well as the struggles of hiring and staffing no-shows at bars & restaurants. So, we set out and created something that would make the service industry just a little easier for everyone.

WHY WE
HELP

We believe that professionals in this industry deserve better. People who care about food, drink, and the customer experience should be given every opportunity to do what they love, and make fast money doing it – no strings attached. We think that finding good, reliable professionals should be the easiest part of running your business.

HOW WE
HELP

The Clock’d app connects local service industry professionals to the open shifts in the area. Our marketplace puts opportunities in the service industry right in the palm of your hand. If you’re a professional looking for your next gig, or a business looking to fill a shift, Clock’d can connect you to the network you’re looking for.

ABOUT CLOCK’D

APPLY HERE

RAISING
THE BAR

If you’re in a new city, between jobs, or need some cash, expenses can pile up quickly. You don’t have time to submit an application, wait for an interview and stage, only to get paid 2 weeks later. Our team knows what it’s like to try and find extra hours, as well as the struggles of hiring and staffing no-shows at bars & restaurants. So, we set out and created something that would make the service industry just a little easier for everyone.

WHY WE
HELP

We believe that professionals in this industry deserve better. People who care about food, drink, and the customer experience should be given every opportunity to do what they love, and make fast money doing it – no strings attached. We think that finding good, reliable professionals should be the easiest part of running your business.

HOW WE
HELP

The Clock’d app connects local service industry professionals to the open shifts in the area. Our marketplace puts opportunities in the service industry right in the palm of your hand. If you’re a professional looking for your next gig, or a business looking to fill a shift, Clock’d can connect you to the network you’re looking for.

Marc LaPierre, CEO & Co-Founder

As the founder of Clock’d, Marc started in the industry back in 2012 as a catering dishwasher, since then he has worked in almost every position in the bar & restaurant industry. Ranging from cooking in award-winning kitchens, delivering chicken wings, and running a nightclub in Mexico.

Marc created Clock’d back in 2017 with the dream of giving every professional the ability to travel & work like Anthony Bourdain.

Ian Buchanan, Co-Founder

Ian’s job is to make sure Clock’d operations run smoothly, everything from application to payroll and anything in between. Ian has worked in the bar & nightclub industry for over 5 years, starting off running operations & events for 2 of Chicago’s top bars.

An experienced bouncer he believes everyone in the bar industry should watch the movie “Roadhouse.”

Olivia Wisden, Dir. Professional’s Support & Marketing

Olivia believes that restaurants and bars are the heart of any community. She has worked in the service industry her entire life; starting with helping her aunt’s food cart before she was old enough to spell, to making twice baked potatoes with at her dad’s deli. She’s worked every FOH position, from host to bartender to server and her passion is helping to create an experience for her customers.
She’s excited to bring this passion and experience in marketing and branding to Clock’d.

Brett Schuppener, Head of Accounts

Brett has worked in the bar and restaurant industry for over 20 years as a professional bartender and consultant. The core of his philosophy lies in crafting the guest experience. He has always enjoyed facilitating a fun and welcoming environment for friends and strangers alike, so they can let loose and have a great time. Helping restaurants improve and grow is a passion of his that has turned into a career.

From the moment a customer enters your establishment, his goal is to provide a memorable experience

QUESTIONS?