I have been working in the bar and restaurant industry for over 20 years as a professional bartender and consultant. The core of my philosophy lies in crafting the guest experience. I’ve always enjoyed facilitating a fun and welcoming environment for friends and strangers alike, so they can let loose and have a great time. Helping restaurants improve and grow is a passion of mine that has turned into a career. From the moment a customer enters your establishment, my goal is to provide a memorable experience.
This is the basis for my bar and restaurant consulting. when I’m behind the bar making drinks and entertaining, and when modifying and/or designing point-of-sale systems: How can I maximize the guest’s experience?