I have been working in the bar and restaurant industry for over 20 years as a professional bartender and consultant. The core of my philosophy lies in crafting the guest experience. I’ve always enjoyed facilitating a fun and welcoming environment for friends and strangers alike, so they can let loose and have a great time. Helping restaurants improve and grow is a passion of mine that has turned into a career. From the moment a customer enters your establishment, my goal is to provide a memorable experience.
This is the basis for my bar and restaurant consulting. when I’m behind the bar making drinks and entertaining, and when modifying and/or designing point-of-sale systems: How can I maximize the guest’s experience?
Bringing my philosophy with me.
Working with Clock’d allows me to bring that philosophy to bars and restaurants, as well as other industry professionals. Finding better ways for bar and restaurant owners and managers to be properly staffed with quality professionals while helping exceptional industry professionals work as much as they want, where they want, is so exciting and gratifying. I thoroughly enjoy helping people, and I get to help ensure a vibrant, happy bar and restaurant scene for my community to enjoy.